How Healthappliances can improve your health, wellbeing and boost longevity
Healthy diet and nutritious recipes for body and mind.
Genuine product advice from a decade of experience and knowledge
Everything from Weight-loss to Raw Food to Holistic Workshops
Personal, one-on-one health advice and mentoring
We are delighted to be able to share with you the knowledge that we have learnt over the years
and that has assisted many in creating lives abundant in energy, health, fitness and wellbeing.
Try our 3 Day Juice Cleanse
Juice Cleansing boosts your body with antioxidants, vitamins and minerals,
encourages a healthy balance of flora in your belly, helps reduce cell damage,
reduces stress on the heart, helps digestion and can be used for weight loss.
Choose from our unique range of Small Appliances!
Our range of juicers, blenders and dehydrators offer the highest quality of goods aimed at improving your general health, well-being and life satisfaction.
VitaWizz Pro BlenderRead More
Vitawizz Mobile BlenderRead More
O3 Fruit & Veg WasherAdd to cart
L’Equip Food DehydratorAdd to cart
Kuvings Whole Slow JuicerRead More
Kuvings Masticating Horizontal JuicerRead More
Katana 3HP Super BlenderRead More
Idrogen – Portable Hydrogen Water GeneratorAdd to cart
DNA Whole Cold Press JuicerSelect options
DNA VacusaverAdd to cart
Deliciously Raw BookAdd to cart
Beginners Green Juice Vegetable BoxSelect options
We Specialise in Cold Press Juicers
Cold Press Technology vs Centrifugal Technology
A Cold Press Juicer is a complete departure from the standard centrifugal juicing method. The Cold Press Technology System allows the Juicer to extract the maximum amount of nutrients, vitamins, taste and juice from a minimum amount of fruits, vegetables, leafy greens and even soybeans. The Cold Press Juicing Technology uses a dual-stage crushing and then pressing action to minimise bruising and oxidation, therefore retaining up to 95% of Vitamins, Minerals and Live Enzymes and maximising juice yield. A Centrifugal Juicer on the other hand, extracts juice via a high-speed cutting action that results in bruising, heat through friction and accelerated oxidation. The result is juice that is deficient in vitamins, minerals and live enzymes and juice wastage due to very wet pulp.