We Specialise in Cold Press Juicers

Cold Press Technology vs Centrifugal Technology
A Cold Press Juicer is a complete departure from the standard centrifugal juicing method. The Cold Press Technology System allows the Juicer to extract the maximum amount of nutrients, vitamins, taste and juice from a minimum amount of fruits, vegetables, leafy greens and even soybeans. The Cold Press Juicing Technology uses a dual-stage crushing and then pressing action to minimise bruising and oxidation, therefore retaining up to 95% of Vitamins, Minerals and Live Enzymes and maximising juice yield. A Centrifugal Juicer on the other hand, extracts juice via a high-speed cutting action that results in bruising, heat through friction and accelerated oxidation. The result is juice that is deficient in vitamins, minerals and live enzymes and juice wastage due to very wet pulp.